(Scooping directly from the bag compacts the flour, resulting in dry baked goods.)Ĭopyright 2016 Television Food Network, G.P. Allow cookies to cool completely on baking sheet before enjoying. When measuring flour, we spoon it into a dry measuring cup and level off the excess. Once oven is preheated, place cookies at least 2' apart on a parchment paper-lined cookie sheet and bake on 375F (190C) for 11 minutes or until edges are just beginning to turn golden brown. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely. Our Wheat Street Bakery delicious Mango Filled Cookies Filling OVERLOAD - fruity, sweet and tasty Each cookie individually foil sealed for maximum. Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.īake until the cookies are set and golden on the bottom, 12 to 15 minutes. Mango is stuck out in the middle of a big ocean and has no clue of which way to go since he passed out on the boat and woke up in the middle of the ocean. Arrange about 2-inches apart on the prepared baking sheets and refrigerate for 30 minutes. Add the egg, vanilla, and orange extract and beat for another minute.

Beat until light and creamy, 3-5 minutes. Add the melted butter, brown sugar and granulated sugar to a stand mixer. Scoop slightly mounded tablespoons of the dough and roll into balls. Melt the butter in the microwave or over medium-low heat in a small saucepan on the stove. Stir in the bittersweet chocolate chips and dried mango. Add the flour mixture to the butter mixture and beat until just combined. Whisk the flour, baking soda and salt together in a medium bowl. Add the vanilla and egg and beat to combine. Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl on medium-high speed until fluffy.

Mango cookie